Nutrition Workshop – 27th June 2017

A workshop hosted by The University of Nottingham’s Food Innovation Centre

 

This is a free one-day workshop, aimed at Nottingham / Derbyshire SMEs in the Food & Drink sector.

In the morning session, participants will gain an overview of key legislation and law on nutritional labelling and claims, before learning how to determine values for nutritional labelling.

The afternoon session will explore the general nutritional topics of limitations, deficiencies, fortification, and dangers. The focus will then turn to Gluten Free, examining what is actually true, the opportunities scientists perceive, and what claims can be made and how.

 

Event details

Date: Tuesday 27th June
Venue: Charnwood Suite (A32), Main Building, Sutton Bonington Campus,
Time: 8.45 am – 4.00pm

To register

To reserve your place on this workshop, please contact Linda.Molyneux@nottingham.ac.uk

The event flyer can be found here.

State Aid

This event is part-funded by the European Regional Development Fund 2014-2020 and is part of the Enabling Innovation Programme. This event is classed as State Aid to participating businesses, the value of which is £408, but is delivered completely free of charge to participants. For more information about the programme, please visit www.enablinginnovation.org.uk.

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